Party Appetizer – Dry Schezwan Fish

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Dry Schezwan Fish

 

The Dry Schezwan Fish is going to be my Father’s Day post. And honestly, Baba was never a big fan of any Indo-Chinese stuff. If he ever ate Chinese, it was the real deal that would be available at Chung Wah, his favorite restaurant at Chandni Chowk in Kolkata. His office was bang opposite the restaurant. He would sometimes bring us dinner too on his way back home from here.

Party Appetizer - Dry Schezwan Fish

 

Baba passed away in 2001. His vacuum is something I carry 24X7 in my heart. I had met Sam in 2000 and Baba liked him and approved of him. So that is one thing, which gives me a lot of peace. It’s strange I say this, but Sam kind of took over the responsibility of pampering me in a style very similar to my dad. For example, if I were ever undecided between two things to buy (which girl is not?), no matter how expensive, he would insist I take both. And this is something Sam does all the time. Well, it’s a different story that the frugal homemaker in me ends up buying just one.

Dry Schezwan Fish

However, this post is not about Sam. This post is about the father that came with being married to him, my dad-in-law. A man of very few words, today my eyes moisten thinking that I have decided to write about him and not Baba this father’s day. Baba is someone I have within me but I think writing about Papa, my father-in-law is long due. For one, I can proudly say that he does not consider me anything but a daughter and he has given me enough reasons to know that. 

Party Appetizer - Dry Schezwan Fish

The first reason, I find it funny too, is that I take him for granted. He knows it and is ok with it. For every 100 messages of his, I reply probably once. It’s a different thing that his messages like many other retired parents are all religious, political and innocuous memes doing the rounds on Whatsapp. It’s his moral responsibility that his kids do not miss out on anything. He makes sure to forward everything that comes his way. Then there is overall health advice. He thinks I am a workaholic and constantly gives me the advice to slow it down and take care of myself. And last but not the least, there are recipes from every source known and unknown that he forwards me. But I never respond except when I need him to do something.

He takes care of all my responsibilities behind me, be it attending weddings on my side of the family or being by my mom’s side when she needs it. My mom lives alone and both my in-laws are always there for her. And again I never take the time to say thank you! Probably I would have done that for Baba too because I know that’s normal and with Papa also I know it’s the norm, knowing he is there and does stuff for me not expecting anything in return.

Father's Day

He has taken care of G or his Gunai from the time she was a little baby so that I could go clubbing, I could go to parties, movies and come back late. When we go somewhere together and I am busy, he makes sure that G is fed and well taken care of. This pic is from our 5th-anniversary party. Sam and I must have been busy with friends and he quietly sat in one corner feeding G. Don’t miss the makeshift bib he made out of a napkin. When I see this pic today, I feel Baba too must be happy that there is one person who is there to spoil me just the way he would. And G’s best friend in the whole wide world is her Dadu, her granddad.

Dry Schezwan Fish

I do all the things with him I would have done with Baba. I worry about his health and never fail to yell at him for not taking care of his health. He constantly calls us and gets a little upset when we don’t pick up. I make sure to call him back or at least have G or Sam call him back. Before every visit to India, I secretly pray to God that he should not look frail or beaten down than what I had last seen him, just like I do for my mom. I consult him before every big move like a date for getting in the new house, starting something new, or performing any religious ceremony at home. He on his part does his research and due diligence and lets me know. And he is the only person in this whole wide world, who I message randomly in the middle of the night when I am overcome with despair. I break down to him and he on his part just listens and gives me courage. I just know he is there for me.

And to tie it all in, let me tell you that he is a super cook. Unlike Baba, he loves cooking and never shies away from trying new things. I have many happy memories of me, my mom-in-law and dad-in-law trying out something excitedly in the kitchen and then having failed at it mourning collectively for it 🙂

Dry Schezwan Fish

There are a few dishes papa excels in. For example, the Basanti Pulao. However, my mom-in-law would never accept the fact he makes it better than her. She would always say that he puts in more ghee (clarified butter) than her and his version is way unhealthier than hers. Also, another dish he excels in is the Indo-Chinese hot favorite, Chili fish or Chili Chicken. His would be the perfect color and taste.

For today’s recipe, I sought Inspiration from his chili chicken. The Dry Schezwan Fish is not his recipe, but I had him in my mind while cooking it and did not shy away from adding that extra oil or extra chili sauce to drive up the taste. His principle is if you are making something, go all the way and don’t try to make it healthier by pulling back on ingredients. Well, I did just that and this dry Schezwan Fish is a perfect appetizer to get any party started. It’s a tried, tested and proven recipe and is something I entertain with a lot. Let me know if you like it.

You may also like the recipes below:

Chili Chicken Cigars

Bhatti Da Murgh

Dahi Aur Til Ke Kebabs

Also, I am leaving you with an image of my heartbeats, the most favorite father-daughter combo in this whole wide world. Happy Father’s Day to all of you!

Father's Day

 

Dry Schezwan Fish
Serves 8
This Dry Schezwan Fish is the perfect Indo-Chinese recipe which is spicy, sweet and sour and perfect to get the party started.
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
708 calories
9 g
44 g
69 g
15 g
6 g
203 g
728 g
4 g
0 g
59 g
Nutrition Facts
Serving Size
203g
Servings
8
Amount Per Serving
Calories 708
Calories from Fat 610
% Daily Value *
Total Fat 69g
106%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 14g
Monounsaturated Fat 45g
Cholesterol 44mg
15%
Sodium 728mg
30%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Sugars 4g
Protein 15g
Vitamin A
10%
Vitamin C
44%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the Schezwan Sauce
  1. Sesame oil – 1 tbsp
  2. Dried Red chilies – 2 large, chopped
  3. Onions – 1/4, large, chopped
  4. Garlic – 3 cloves, chopped
  5. Rice Wine Vinegar – 2 tbsp
  6. Soy Sauce – 2 tbsp
  7. Ginger – ¼ inch, chopped
  8. Sriracha/Tobasco Sauce – 1 tbsp
  9. Salt – 1 tsp
  10. Black Pepper – 1 tsp
  11. Brown Sugar – 2 tsp (My tweak)
  12. Peanut Oil – 2 tbsp
For marinating
  1. White Fish Fillet – 1 pound
  2. Soy Sauce – 1 ½ tbsp.
  3. Rice Wine Vinegar – 2 tbsp
  4. Ground Black Pepper – 1 tbsp
  5. Schezwan Sauce – 1 tbsp
  6. Corn Flour – 2 tbsp
For Frying the Fish
  1. Vegetable/Peanut Oil – 2 cups
For the Final Sauce
  1. Onion – ½, large, cut into big chunks
  2. Red Bell Pepper – 1/2 large, cut into big chunks
  3. Green Bell Pepper - 1/2 large, cut into big chunks
  4. Garlic – 2 cloves, sliced thin
  5. Sesame Oil – ½ tsp
  6. Jalapeno – 1, sliced, for garnish
  7. Peanut Oil – 1 tbsp
For the Schezwan Sauce
  1. Heat the peanut oil in a wok.
  2. Add the garlic and let it get fragrant for a couple of minutes.
  3. Add the ginger and the onion and saute till the onion is translucent. This will take another 3-4 mins.
  4. Remove from heat and let it cool.
  5. Now add the rest of the ingredients and blend everything together to make the sauce.
For the Fish
  1. Marinate the fish with all the mentioned ingredients except the corn flour and keep it aside for 30 mins.
  2. After 30 mins, add the corn flour and mix it in.
  3. Heat the oil in a wok, and then fry the fish pieces in small batches till they look crisp and golden on both sides. Make sure you fry over a medium flame.
  4. Remove from oil and keep on a paper towel.
  5. Fry the entire batch of fish.
For the Final Sauce
  1. In a wok, add the peanut oil and heat it.
  2. Throw in garlic and let it get fragrant.
  3. Add 3 tbsps of the Schezwan sauce earlier prepared.
  4. Add onion and saute for a minute.
  5. Add the bell pepper and saute another minute.
  6. Now add the fried fish pieces and coat them in the sauce well.
  7. Remove from heat and pour sesame oil from top. Give another mix.
  8. Garnish with spring onions or jalapeño slices and serve hot.
Notes
  1. Check for seasoning at the end. Soy Sauces have a lot of sodium so be careful with the salt and if required you can add a tsp of brown sugar in the end to balance it.
beta
calories
708
fat
69g
protein
15g
carbs
9g
more
My Friday Food Swings http://www.myfridayfoodswings.com/

7 Responses to Party Appetizer – Dry Schezwan Fish

  1. A very happy Father’s day to Samrat and to your dad-in-law, in fact to all fathers of the world!
    This post is so touching and one that all girls yearn for when she gets married. You are lucky and they are equally lucky to get you!

  2. I loved this one..thank you so much for sharing the recipe di. Normally Dipanjan does not like chili fish in any restaurant , but after having it at your place, he loved it. I am going to try it in some days..:):)

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